For a richer flavor, try using brown sugar instead of white sugar. If you prefer a lighter biscuit, substitute half of the whole wheat flour with all-purpose flour. A touch of cinnamon or nutmeg can add a lovely warmth to these biscuits.
Whole Wheat Applesauce Biscuits
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS42
Embrace the wholesome goodness of these biscuits, where the nutty flavor of whole wheat meets the natural sweetness of applesauce. A delightful treat perfect for a comforting breakfast or a guilt-free snack, made even better with a touch of warmth from the oven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium317 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the whole wheat flour, baking powder, sugar, and salt until well combined. (2 minutes)
03 Step
Recipe View 5 mins Add the applesauce, peanut oil, and water to the dry ingredients. Stir until just combined, forming a soft dough that pulls away from the sides of the bowl. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 7 mins Using a spoon or a small ice cream scoop, drop golf ball-sized portions of the dough onto the prepared baking sheet, leaving some space between each biscuit. (5 minutes)
05 Step
Recipe View 10 mins Bake in the preheated oven until the biscuits are golden brown, approximately 10 to 12 minutes. (10-12 minutes)
06 Step
Recipe View Remove from the oven and let cool slightly on the baking sheet before serving. Enjoy warm with your favorite spread or on their own!
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Please Rate
Marcella Kerluke
Feb 2, 2025These biscuits were surprisingly moist and delicious! I loved the subtle sweetness from the applesauce.
Diego Kuhlman
Jan 30, 2025I added a sprinkle of cinnamon and a handful of chopped walnuts to the dough – a fantastic addition!
Cortney Carroll
Jan 3, 2025My kids devoured these! A great way to sneak in some whole grains.