For a richer, more intense flavor, try using pumpkin pie spice instead of allspice. To prevent the cranberries from sinking to the bottom of the muffins, toss them with a tablespoon of flour before folding them into the batter. These muffins are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature. Feel free to substitute the white chocolate chips with chopped nuts, like pecans or walnuts, for a different textural element. A touch of orange zest in the batter will enhance the citrus notes and add a vibrant aroma.
White Chocolate Cranberry Pumpkin Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING36 People
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VIEWS51
Embrace the flavors of autumn with these exquisitely moist and richly spiced muffins. The tangy cranberries dance harmoniously with the earthy pumpkin, while a whisper of orange zest brightens the palate. Studded with optional white chocolate chips, they transform into a delightful dessert, making them the quintessential fall indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol22 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium183 mg
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Sugar29 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare muffin pans by greasing thoroughly or lining with paper muffin wrappers. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the flour, granulated sugar, salt, baking soda, and allspice until evenly combined. (3 minutes)
03 Step
Recipe View 5 mins In a separate large bowl, whisk the eggs until light and slightly frothy. Gradually whisk in the vegetable oil, pumpkin puree, orange juice, and vanilla extract until the mixture is smooth and homogenous. (5 minutes)
04 Step
Recipe View 5 mins Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few streaks of flour are perfectly acceptable. Fold in the white chocolate chips and dried cranberries. (5 minutes)
05 Step
Recipe View 7 mins Carefully pour or scoop the batter into the prepared muffin cups, filling each about two-thirds full. Sprinkle the tops of each muffin generously with brown sugar. (7 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 23-28 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean or with just a few moist crumbs clinging to it. (25 minutes)
07 Step
Recipe View 10 mins Remove the muffin pans from the oven and let them cool in the pans for 5-10 minutes before transferring the muffins to a wire rack to cool completely. (10 minutes)
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Jerel Legros
Jun 14, 2025I added a streusel topping instead of just brown sugar, and it was incredible! Thanks for the great recipe!
Kaia Spencer
Jun 11, 2025I made these for a fall bake sale, and they were a huge hit! Everyone loved the combination of pumpkin, cranberry, and white chocolate.
Beverly Kemmer
May 23, 2025The orange juice really makes a difference! These muffins are so much lighter and brighter than other pumpkin muffin recipes I've tried.
Vanessa Spinkaaufderhar
Apr 27, 2025These muffins are amazing! So moist and flavorful. The brown sugar topping is the perfect touch!
Ellis Prosacco
Nov 19, 2024This is my go-to pumpkin muffin recipe now. It's easy to follow, and the results are consistently delicious.