For a smoother sauce, use room-temperature sour cream. If the sauce becomes too thick, add a splash of milk or cream to reach the desired consistency. Add a pinch of garlic powder or onion powder for extra flavor. Feel free to adjust the amount of green chilies to suit your spice preference.
White Cheese Sauce
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PREP TIME0 mins
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COOK TIME20 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS438
Indulge in the creamy decadence of this white cheese sauce, a versatile delight perfect for smothering chicken enchiladas, as a delectable dip for crispy tortilla chips, or elevating your favorite Mexican-inspired appetizers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol39 mg
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Fiber0 g
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Protein4 g
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Saturated Fat9 g
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Sodium149 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, melt butter over medium heat. (Approximately 3-5 minutes)
02 Step
Recipe View 7 mins Reduce heat to medium-low and gradually stir in shredded Monterey Jack cheese until completely melted and smooth, ensuring it doesn't burn. (Approximately 5-7 minutes)
03 Step
Recipe View 3 mins Gently mix in sour cream and drained green chilies, stirring until well combined. (Approximately 2-3 minutes)
04 Step
Recipe View 5 mins Continue to cook, stirring occasionally, without allowing the sauce to boil, until heated through and the flavors have melded together. (Approximately 3-5 minutes). Serve immediately.
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Robyn Feeney
May 29, 2025I added a little bit of cumin and chili powder for a smoky flavor, and it was fantastic!
Velma Williamson
May 26, 2025Easy to follow recipe, and the sauce turned out perfectly. I'll definitely be making this again!
Ignacio Kuphal
Nov 26, 2023I used this recipe for my chicken enchiladas, and they were amazing! So creamy and delicious.
Rosina Bernhard
Jul 20, 2023This sauce was a huge hit at my party! Everyone loved it with the tortilla chips.