For a smoother dip, consider using a high-quality white American cheese. Adjust the amount of jalapeños to your preference. For a milder dip, remove the seeds and membranes before dicing. Ensure the spinach is thoroughly thawed and squeezed dry to prevent a watery dip. If the dip becomes too thick, add a splash of half-and-half or cream to reach your desired consistency. The dip can be kept warm in a slow cooker on the 'warm' setting for up to 2 hours.
Kyle Lockman
Jun 28, 2025I substituted pepper jack for the Monterey Jack and it came out amazing!
Tyrel Schulist
May 28, 2025This dip is amazing! It's so creamy and flavorful, and the jalapeños give it just the right amount of kick.
Dina Stoltenberg
May 27, 2025I made this for a party, and it was a huge hit! Everyone raved about it. It's definitely a crowd-pleaser.
Brandt Paucek
May 22, 2025The spinach adds a nice touch of freshness to the dip. I'll definitely be making this again!
Jarred Stehr
May 3, 2025I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.