For an even smoother consistency, consider using a food processor instead of a hand mixer. Adjust the amount of horseradish to your liking. Start with a smaller amount and gradually add more until you reach your desired level of spiciness. Serve with an assortment of crusty breads, crackers, or fresh vegetables such as carrots, celery, and cucumber.
White Cheddar and Horseradish Spread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS21
Elevate your appetizer game with this lusciously creamy spread, boasting the assertive bite of horseradish beautifully balanced by the sharp tang of aged white cheddar. A sophisticated and effortless addition to any gathering, perfect for slathering on crusty bread or serving alongside crisp, crudités.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol60 mg
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Protein9 g
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Saturated Fat12 g
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Sodium257 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, using an electric hand mixer, whip the softened cream cheese until light and airy, ensuring a smooth and cloud-like texture. (Approximately 2-3 minutes)
02
StepGradually incorporate the shredded white Cheddar cheese, freshly grated horseradish, and ground mustard into the whipped cream cheese. Mix until all ingredients are fully incorporated and evenly distributed, creating a homogenous spread. (Approximately 1-2 minutes)
03
StepTransfer the mixture to an airtight container and refrigerate until thoroughly chilled, allowing the flavors to meld and intensify. (Minimum 30 minutes, but preferably 1-2 hours for optimal flavor development)
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Mikel Reichert
May 27, 2025This spread was a hit at my party! Everyone loved the combination of cheddar and horseradish.
Bailey Harris
May 25, 2025I added a pinch of cayenne pepper for an extra kick, and it was delicious!
Tracey Kuhn
Apr 26, 2025So easy to make and tastes amazing! Will definitely be making this again.