White BBQ Sauce

BBQ Sauce

White BBQ Sauce

White BBQ Sauce
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    213

Experience the tangy zest of the South with this creamy, peppery White BBQ Sauce. Perfect for slathering on grilled chicken, pork, or ribs, this unique Alabama-inspired sauce adds a delightful kick to your barbecue spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    686 mg
  • Sugar
    2 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the mayonnaise, black pepper, and salt. (Estimated time: 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the freshly squeezed lemon juice and distilled white vinegar to the mixture. (Estimated time: 1 minute)

Image Step 03
03 Step

Recipe View 1 mins Incorporate the white sugar into the sauce. (Estimated time: 1 minute)

Image Step 04
04 Step

Recipe View 3 mins Continue whisking all ingredients together until the sauce is smooth and well combined. Ensure no sugar granules remain. (Estimated time: 3 minutes)

Image Step 05
05 Step

Recipe View 30 mins Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. (Estimated time: 30 minutes)

For a smoother sauce, use an immersion blender to combine the ingredients.
Adjust the amount of sugar to your preference – some like it sweeter!
Always keep the sauce used for basting separate from the serving sauce to avoid cross-contamination.
This sauce keeps well in the refrigerator for up to 2 weeks.

Ferne Lebsack

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 71 Ratings)
Total Reviews: (4)

  • Eliezer Olson

    May 3, 2025

    Followed the recipe exactly, and it turned out perfect. The balance of tang and spice is just right.

  • Valerie Hoeger

    Feb 23, 2025

    I tweaked the recipe slightly by adding a pinch of cayenne pepper for some extra heat, and it was amazing!

  • Lurline Lockman

    Jul 29, 2024

    So easy to make and absolutely delicious. My family loved it on grilled chicken.

  • Dahlia Welch

    Jan 22, 2024

    This sauce is a game-changer! I've never had anything like it, and now it's a staple at our barbecues.

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