Whipped Lemonade

Whipped Lemonade
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    9

Experience the blissful tang of summer with this Whipped Lemonade! A symphony of fresh lemon juice, velvety cream, and sweet condensed milk, blended into a frothy, dreamy indulgence. It's sunshine in a glass!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    147 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    30 g
  • Sodium
    95 mg
  • Sugar
    25 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
30 mins

Chill your blender cup and heavy cream for at least 30 minutes for optimal frothing. (30 minutes)

02

Step
2 mins

In the chilled blender cup, combine the heavy whipping cream, freshly squeezed lemon juice, sweetened condensed milk, and ice. (2 minutes)

03

Step
1 mins

Blend on high speed until the mixture is smooth, thick, and frothy. This should take about 30-60 seconds, depending on your blender. (1 minute)

04

Step
2 mins

Pour immediately into chilled glasses and serve. Garnish with a lemon slice or a sprig of mint, if desired. (2 minutes)

For a vegan version, substitute the heavy cream with chilled full-fat coconut cream and the sweetened condensed milk with sweetened condensed coconut milk. The taste will be slightly different but still delicious!
Adjust the amount of sweetened condensed milk to your liking, depending on how sweet you prefer your lemonade.
Freshly squeezed lemon juice is highly recommended for the best flavor. Avoid using bottled lemon juice.
If you don't have a high-speed blender, you may need to blend for a longer time to achieve the desired frothy consistency.

Adela Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Macie Gulgowski

    I added a little bit of vanilla extract, and it was amazing!

  • Cheyenne Russel

    This recipe is a game-changer! So easy and refreshing.

  • Coby Kuhlman

    Be careful not to over-blend, or the mixture might become too thin.

  • Myrtice Willms

    My kids absolutely love this! It's their new favorite summer treat.

  • Donnie Olson

    Make sure your cream is very cold for the best results!

  • Jaylen Russel

    I was skeptical about the cream, but it makes the lemonade so creamy and delicious!

LEAVE A REVIEW

Please Rate