Wheat Bread with Flax Seed

Recipe View Prepare the Bread Machine Pan: Ensure your bread machine pan is clean and dry. (5 minutes)

Recipe View Add Wet Ingredients: Pour the lukewarm water into the bread machine pan, followed by the vegetable oil and honey. (2 minutes)

Recipe View Incorporate Dry Ingredients: Add the whole wheat flour, ground flax seed, bread flour, vital wheat gluten, dry milk powder, and salt. Make a small well in the center of the dry ingredients and add the active dry yeast. (5 minutes)

Recipe View Select Bread Cycle: Place the bread machine pan into the bread machine. Select the whole wheat or basic cycle, depending on your machine's settings. Choose your desired crust color (light, medium, or dark) and loaf size (if applicable). (2 minutes)

Recipe View Start the Bread Machine: Press the start button to begin the bread-making process. (1 minute)

Recipe View Monitor Dough (Optional): During the first few minutes of kneading, check the dough's consistency. If it appears too dry, add water, 1 tablespoon at a time. If it's too wet, add flour, 1 tablespoon at a time. (5 minutes)

Recipe View Allow to Cool: Once the bread machine cycle is complete, carefully remove the bread pan. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes cooling in pan, 1-2 hours cooling on rack)