For a vegetarian option, substitute the chicken broth with vegetable broth and the ground chicken with plant-based ground meat. Adjust the amount of sofrito to your liking for a more intense flavor. Feel free to add other vegetables like zucchini or diced tomatoes for extra nutrients and flavor.
What I Did With Quinoa
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS9
A vibrant and satisfying dish where fluffy quinoa meets savory chicken and a medley of colorful vegetables, all infused with aromatic spices. This protein-rich creation is a delightful and wholesome meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol69 mg
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Fiber13 g
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Protein44 g
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Saturated Fat2 g
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Sodium734 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak quinoa in a bowl of water for 20 minutes; drain. (20 minutes)
02
StepHeat 1 tablespoon canola oil in a frying pan over medium heat; saute onion, red bell pepper, and garlic until soft, 5 to 10 minutes. (5-10 minutes)
03
StepCombine chicken broth, quinoa, 1/4 cup onion mixture, 1/4 cup sofrito, 1 teaspoon cumin, cilantro, salt, and pepper in a saucepan; bring to a boil. Cover saucepan with a lid, reduce heat, and simmer until quinoa is tender and liquid is absorbed, about 20 minutes. Stir corn into quinoa mixture and cook until corn is warmed, about 5 minutes. (25 minutes)
04
StepHeat 1 tablespoon canola oil in a skillet over medium heat; cook and stir chicken, adobo seasoning, garlic powder, 1/2 teaspoon cumin, salt, and pepper together until chicken is no longer pink, 5 to 10 minutes. (5-10 minutes)
05
StepMix quinoa mixture, remaining onion mixture, black beans, and 1/2 cup sofrito into chicken mixture; cook until heated through, 2 to 3 more minutes. (2-3 minutes)
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Aglae Robel
Jun 30, 2025So glad I found this recipe! It's become a staple in my weekly meal rotation.
Cordia Boehm
Jun 30, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Parker Greenfelder
Jun 29, 2025This is a great base recipe. I swapped the chicken for ground turkey and it was just as good.
Lucienne Turcotte
Jun 26, 2025The sofrito really makes this dish. Don't skip it!
Edwina Ondricka
Jun 26, 2025My family loved this! Even my picky eaters devoured it. Will definitely be making this again.
Emory Hoppe
Jun 24, 2025Made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Cesar Parisian
Jun 20, 2025I appreciate that this recipe uses simple ingredients that I usually have on hand.
Virginia Ruecker
Jun 15, 2025This recipe is a lifesaver! So easy to make and packed with flavor. I love how customizable it is.
Trace Dibbert
Jun 12, 2025I added a can of diced tomatoes and some chili powder for a little extra kick. It was delicious!
Damion Greenfelder
Jun 10, 2025I love that this is a one-pot meal – makes cleanup a breeze!