For a vegetarian version, substitute the chicken with 1 (15-ounce) can of chickpeas, drained and rinsed, or 1.5 pounds of cubed firm tofu. Add them during the last 10 minutes of simmering. Adjust the amount of peanut butter to your liking. Some prefer a more pronounced peanut flavor, while others like it more subtle. Feel free to add a pinch of cayenne pepper or a dash of hot sauce for a touch of heat.
Lesly Luettgen
Jun 30, 2025Easy to follow recipe and the stew came out perfect! I added a little extra ginger for a bit more zing.
Colton Farrell
Sep 19, 2024This stew is absolutely delicious! The flavors are so well-balanced, and it's incredibly satisfying.
Lonnie Russel
Jul 20, 2024I love that this is a one-pot meal. Makes cleanup a breeze!
Kayley Aufderhar
Jul 15, 2024I made this for a dinner party, and everyone raved about it! It's definitely a crowd-pleaser.