For an extra layer of flavor, toast the walnuts lightly before chopping. If the dough becomes too soft to handle, chill it in the refrigerator for 15-20 minutes. Store the cooled tassies in an airtight container at room temperature for up to 3 days.
Walnut Tassies
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS42
These delightful Walnut Tassies are a bite-sized indulgence, perfect for festive gatherings or a cozy afternoon treat. A buttery, melt-in-your-mouth pastry shell cradles a rich, nutty filling, creating a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol37 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium66 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and cream cheese with an electric mixer until light and fluffy. (3 minutes)
03 Step
Recipe View Gradually add the flour to the butter mixture, mixing until just combined. Be careful not to overmix. (2 minutes)
04 Step
Recipe View Shape the dough into 1-inch balls. (5 minutes)
05 Step
Recipe View Place each ball into a 3/4-inch muffin cup. (2 minutes)
06 Step
Recipe View Using your fingers or a small tart shaper, gently press the dough into the bottom and up the sides of each muffin cup to form a small tart shell. (10 minutes)
07 Step
Recipe View In a separate bowl, whisk together the dark brown sugar, chopped walnuts, melted butter, eggs, and vanilla extract until well combined. (5 minutes)
08 Step
Recipe View Spoon about 1 teaspoon of the walnut filling into each prepared tart shell. (5 minutes)
09 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the edges of the tassies are lightly golden brown and the filling is set. (25 minutes)
10 Step
Recipe View Let the tassies cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Gussie Huel
Jun 28, 2025These are absolutely divine! The pastry is so tender and the filling is perfectly sweet and nutty.
Clare Gibson
Mar 6, 2025I added a pinch of sea salt to the filling and it really enhanced the flavor.
Triston Gorczany
Nov 27, 2024I made these for a Christmas party and they were a huge hit! Everyone raved about them.
Declan Kuhic
Nov 21, 2024The recipe was easy to follow and the tassies turned out perfectly. I will definitely be making these again!