For a deeper walnut flavor, lightly toast the chopped walnuts in a dry skillet over medium heat for a few minutes before adding them to the batter. Be careful not to burn them! If the pie crust edges start to brown too quickly during baking, cover them with strips of aluminum foil. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Walnut Pie II
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS24
Indulge in the rustic charm of this walnut pie, a delightful creation that marries the rich, nutty flavor of walnuts with a tender, cake-like texture. A timeless classic, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol117 mg
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Fiber2 g
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Protein7 g
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Saturated Fat12 g
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Sodium241 mg
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Sugar29 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepIn a medium bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes using an electric mixer.
03
StepBeat in the egg yolks one at a time, then stir in the vanilla extract until well combined. (2 minutes)
04
StepGradually add the flour, mixing until just incorporated. Slowly pour in the evaporated milk, mixing until smooth. (3 minutes)
05
StepGently fold in the chopped walnuts until evenly distributed throughout the batter. (2 minutes)
06
StepPour the walnut mixture into the pre-baked pie shell, spreading evenly. (1 minute)
07
StepBake in the preheated oven for 60-70 minutes, or until the filling is set and golden brown. A toothpick inserted near the center should come out with just a few moist crumbs attached.
08
StepLet the pie cool completely on a wire rack before slicing and serving. (2 hours)
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Olaf Frami
May 30, 2025My family loved this pie! It's become a new favorite in our household.
Jaylan Boehm
Apr 27, 2025I added a pinch of salt to the batter to enhance the sweetness, and it turned out amazing!
Gilberto Bode
Apr 18, 2025This pie is incredibly easy to make, and the cake-like texture is a pleasant surprise!