Wake-Up Casserole with Canadian Bacon

Wake-Up Casserole with Canadian Bacon
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    181

Elevate your mornings with this delightful casserole, a symphony of savory Canadian bacon, crispy hash browns, and a luscious cheese blend, all baked to golden perfection in a creamy egg custard. This is a breakfast that dreams are made of!

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    74 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    15 g
  • Sodium
    1475 mg
  • Sugar
    2 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View Whisk egg substitute, milk, salt, and mustard together in a bowl. (3 minutes)

Image Step 03
03 Step

Recipe View Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil. (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes. (1 hour 15 minutes)

For an extra layer of flavor, consider adding a sprinkle of paprika or a dash of hot sauce to the egg mixture.
Feel free to substitute the Cheddar Jack cheese with your favorite cheese blend, such as mozzarella or Gruyère.
This casserole can be assembled the night before and stored in the refrigerator, making it a perfect make-ahead breakfast option.

Crystal Sipes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 60 Ratings)
Total Reviews: (10)
  • Leo Mcclure

    Easy to customize to your liking and dietary needs.

  • Tatyana Schimmel

    A great way to use up leftover hash browns and bacon!

  • Brain Huels

    The leftovers were just as good the next day! Perfect for meal prepping.

  • Naomie Windler

    My kids absolutely loved this casserole! It's a great way to get them to eat their breakfast.

  • Terrance Okeefe

    I've made this recipe several times, and it always comes out perfectly. Thanks for sharing!

  • Bonnie Harris

    I found that using a little less cheese made it a bit healthier without sacrificing flavor.

  • Alfred Conroy

    This is a really tasty and filling casserole. I will definitely be making it again.

  • Celia Goodwin

    The perfect brunch dish for a crowd!

  • Aylin Collins

    I added some diced onions and green peppers to the egg mixture, and it turned out amazing!

  • Daren Moore

    This recipe is a lifesaver on busy mornings! I love that I can make it ahead of time and just pop it in the oven.

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