For a deeper caramel flavor, use dark brown sugar instead of white sugar. Adjust the amount of chili pepper according to your spice preference. Serrano or bird's eye chilies work well. Marinating the pork in a mixture of soy sauce, fish sauce, and a touch of sugar for 30 minutes before cooking will enhance its flavor even further. Serve with a side of pickled vegetables for a refreshing contrast to the richness of the pork.
Vietnamese Caramelized Pork
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS60
Experience the rich, savory-sweet flavors of Vietnam with this simplified version of caramelized pork. Tender pork pieces are enveloped in a glistening caramel sauce, infused with aromatic shallots, garlic, and a hint of chili heat. A true culinary delight that's easier than you think!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol120 mg
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Fiber1 g
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Protein30 g
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Saturated Fat12 g
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Sodium98 mg
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Sugar52 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed skillet or wok over high heat, add the vegetable oil, followed by the sugar. Cook, stirring constantly, until the sugar melts and transforms into a light brown caramel. Be extremely cautious as the melted sugar is very hot. (Approximately 3-5 minutes)
02
StepAdd the pork, green onions (2-inch lengths), chopped chili pepper, black pepper, shallots, garlic, and salt. Toss to coat the pork evenly in the caramel sauce. Continue cooking until the pork is golden brown. (Approximately 5-7 minutes)
03
StepDrizzle the sesame oil over the pork and vegetables. Reduce the heat to low and simmer, allowing the juices to reduce and thicken. (Approximately 10-15 minutes)
04
StepOnce the juices have mostly been absorbed, increase the heat back to high. Cook and stir the pork and vegetables until the sauce thickens further, creating a beautiful glaze that coats the pork. (Approximately 3-5 minutes)
05
StepGarnish with the sliced green onion rings. Serve hot with steamed jasmine rice.
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Amya Kris
Jun 27, 2025I recommend using a heavy-bottomed skillet to prevent burning.
Brooke Hilll
Jun 22, 2025My family loved this! I added a little ginger for extra flavor.
Graciela Watsica
Jun 8, 2025The caramelizing process was a bit tricky, but worth the effort.
Willow Stiedemann
Apr 19, 2025This recipe was a game-changer! The caramel sauce was perfect.
Paula Okon
Jan 22, 2025So easy to follow, and the result was restaurant-quality.
Alberta Schiller
Jan 20, 2025The balance of sweet and savory was spot on. Will definitely make again!
Meaghan Hoeger
Jan 16, 2025Great recipe! I used pork shoulder instead of spareribs and it worked well.
Constantin Gleichner
Nov 27, 2024I've tried other recipes, but this one is the best. So much flavor!
Mathilde Konopelski
Sep 30, 2024Definitely a new family favorite! Thank you for sharing!