Viennexican Coffee

Viennexican Coffee
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    15

Embrace a symphony of flavors with Viennexican Coffee, a vibrant fusion inspired by the warmth of chai, the richness of Viennese tradition, and the zest of South American influences. This aromatic elixir is a harmonious blend of invigorating spices, decadent chocolate notes, and bright citrus undertones, promising a delightful experience for both your palate and well-being.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    14 mg
  • Sugar
    7 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a generously sized mug, combine the warmed whole milk, heavy whipping cream, and light brown sugar. (Approximately 1 minute)

02

Step

Gently whisk the mixture until the brown sugar is fully dissolved and the milk is slightly frothy. (Approximately 2 minutes)

03

Step

Add the cocoa powder, vanilla extract, orange extract, ground cinnamon, ground cloves, and freshly grated nutmeg to the mug. (Approximately 30 seconds)

04

Step

Stir all ingredients together until well combined and a fragrant, spiced aroma fills the air. (Approximately 1 minute)

05

Step

Slowly pour the freshly brewed hot coffee into the mug, allowing it to meld with the spiced milk mixture. (Approximately 30 seconds)

06

Step

Gently stir the Viennexican Coffee until all components are fully integrated, creating a smooth and velvety texture. (Approximately 30 seconds)

07

Step

Take a moment to inhale the enticing aroma before savoring each sip of this exotic and comforting beverage. Enjoy!

For an extra touch of elegance, garnish with a sprinkle of cocoa powder or a cinnamon stick.
Adjust the amount of brown sugar and spices to your personal preference.
Experiment with different types of coffee beans to find your perfect flavor profile.
For a dairy-free option, substitute almond milk or coconut milk for the whole milk and cream.
Consider adding a dash of chili powder for an added kick.

Lulu Cummerata

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Elliot Lakin

    I tried this with almond milk and it was still delicious! Thanks for the dairy-free option.

  • Cade Littel

    This coffee is amazing! The spices are so warm and comforting, and the orange extract gives it a unique twist.

  • Vernon Hirthegorczany

    I added a pinch of chili powder and it was a game-changer! Thanks for the suggestion.

  • Cecelia Purdy

    I love how easy this recipe is to follow. I made it this morning and it was the perfect way to start my day!

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