For extra crispy onion straws, consider using a combination of all-purpose flour and rice flour in the coating. Adjust the amount of cayenne pepper to your preference for heat. A pinch of smoked paprika can also add a delicious smoky flavor. Make sure your oil temperature is consistent. If the oil isn't hot enough, the onions will absorb too much oil and become soggy.
Vidalia Onion Straws (Onion Strings)
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS69
Transform sweet Vidalia onions into golden, impossibly crisp straws! A beloved side with Southern charm, these onion strings are perfect for topping burgers, salads, or enjoying as a delightful snack. Their delicate sweetness and satisfying crunch make them irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol3 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium939 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, immerse the sliced onion rings in buttermilk, ensuring they are fully submerged. Cover with plastic wrap and refrigerate to marinate for 1 hour.
02
StepPreheat vegetable oil in a deep-fryer or a large, heavy-bottomed saucepan to 400 degrees F (200 degrees C). Ensure you use a thermometer to maintain the correct temperature. (5 minutes)
03
StepIn a separate bowl, thoroughly whisk together the flour, cornmeal, salt, black pepper, cayenne pepper, and paprika. This creates the flavorful coating for the onion straws.
04
StepWorking in small batches, gently remove the onion rings from the buttermilk, allowing any excess liquid to drip off. Dredge the rings in the prepared flour mixture, ensuring they are evenly coated. Shake off any excess flour to prevent clumping.
05
StepCarefully lower the coated onion rings into the preheated oil. Fry until they are a beautiful golden brown and irresistibly crispy, approximately 3 to 4 minutes. Avoid overcrowding the fryer to maintain oil temperature and ensure even cooking.
06
StepUsing a slotted spoon or frying spider, transfer the fried onion straws to a plate lined with paper towels to drain any excess oil. Season lightly with additional salt, if desired. Serve immediately and enjoy the crispy, sweet perfection!
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RECIPE REVIEWS
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Please Rate
Felicity Cormier
May 24, 2025These are way better than any restaurant version I've had.
Bernadette Stanton
May 20, 2025The buttermilk bath is key! It makes the onions so tender.
Aurelio Bayer
Apr 1, 2025The perfect balance of sweet and savory. Will definitely make again!
Lindsay Nikolaus
Feb 1, 2025I added a little smoked paprika for a smoky flavor, and it was amazing!
Sedrick Sporermcglynn
Oct 7, 2024So easy to make and a crowd-pleaser every time!
Tianna Schuster
Oct 5, 2024These are so addictive! My family devoured them in minutes.