For a richer flavor, try using Gruyère cheese instead of Swiss. A pinch of nutmeg adds a warm, subtle depth to the dip. If you don't have a 9x13-inch baking dish, a smaller dish will work, but the baking time may need to be adjusted. This dip can be prepared ahead of time and baked just before serving. Try adding a dash of hot sauce for a bit of spice.
Vidalia Onion Dip
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME50 mins
-
SERVING32 People
-
VIEWS30
Indulge in the sweet allure of Vidalia onions, transformed into a creamy, cheesy dip that's utterly irresistible. Perfect with crisp crackers, crusty bread, or even fresh vegetables, this dip is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol9 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium42 mg
-
Sugar0 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins In a skillet over medium heat, melt the butter until shimmering. Add the chopped Vidalia onion and cook, stirring frequently, until softened and beautifully caramelized, about 8-10 minutes. Transfer the caramelized onions to a mixing bowl. (10 minutes)
03 Step
Recipe View 5 mins In the bowl with the onions, gently fold in the mayonnaise until well combined. Transfer the mixture to a 9x13-inch baking dish, spreading it evenly. (5 minutes)
04 Step
Recipe View 2 mins Sprinkle the shredded Swiss cheese evenly over the onion mixture. (2 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, about 30-35 minutes. (35 minutes)
06 Step
Recipe View 5 mins Let the dip cool slightly before serving. The flavors will meld and the cheese will set up a bit, making it easier to scoop. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kenya Klein
Jun 20, 2025Next time I'm going to try adding some crispy bacon bits on top!
Quinton Murray
May 12, 2025I made this for a potluck and it was gone in minutes! So easy and delicious.
Loyal Nolan
Apr 17, 2025The Gruyère cheese suggestion was spot on! It added a wonderful nutty flavor.
Adan Hilpert
Feb 26, 2025I was worried about the mayonnaise, but it baked up perfectly and created a lovely creamy texture.
Haskell Koelpin
Feb 7, 2025This dip was a huge hit at my party! Everyone raved about the sweet onion flavor.