For an even richer flavor, consider adding a Parmesan cheese rind to the sauce while it simmers. Remove before serving. If you don't have red wine on hand, you can substitute beef broth or water, but the wine adds a depth of flavor that is highly recommended. This sauce freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Feel free to adjust the amount of cayenne pepper to your preference. For a milder sauce, reduce or omit it altogether.
Very Special Spaghetti Sauce
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PREP TIME30 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 30 mins
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SERVING12 People
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VIEWS331
A rich, deeply flavorful spaghetti sauce, brimming with savory meat and balanced with a touch of sweetness and spice. This recipe yields a generous quantity, perfect for freezing and enjoying later.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol81 mg
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Fiber4 g
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Protein24 g
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Saturated Fat10 g
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Sodium847 mg
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Sugar11 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. (2 minutes)
02 Step
Recipe View 3 mins Add minced garlic and sauté until fragrant and lightly golden, being careful not to burn. (2-3 minutes)
03 Step
Recipe View 12 mins Add ground chuck, chopped onions, and green bell pepper. Cook, breaking up the meat with a spoon, until beef is evenly browned and onions are softened. (10-12 minutes)
04 Step
Recipe View 1 mins Stir in flour until smooth, ensuring there are no lumps. (1 minute)
05 Step
Recipe View 5 mins Gradually stir in red wine, scraping up any browned bits from the bottom of the pot. Allow the wine to reduce slightly. (5 minutes)
06 Step
Recipe View 2 mins Stir in tomato sauce, chopped tomatoes (or crushed tomatoes), tomato paste, Worcestershire sauce, and sugar. Season with salt, cayenne pepper, celery salt, oregano, and basil. (2 minutes)
07 Step
Recipe View 3 hrs Bring the sauce to a simmer, then reduce heat to low, cover, and simmer for at least 3 hours, stirring occasionally to prevent sticking. The longer it simmers, the richer the flavor will become. (180 minutes)
08 Step
Recipe View 30 mins Stir in sliced mushrooms during the last 30 minutes of cooking. (30 minutes)
09 Step
Recipe View 0 mins Taste and adjust seasoning as needed before serving. Serve over your favorite pasta.
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RECIPE REVIEWS
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Please Rate
Virgil Yost
May 6, 2025Freezes really well. Perfect for busy weeknights.
Jessy Kemmer
Dec 8, 2024This sauce is amazing! I've made it several times, and it's always a hit.
Carolina Collierwunsch
Nov 24, 2024The depth of flavor is incredible. The long simmer time is worth it!
Alta Sawayn
Mar 25, 2024My family said it's the best spaghetti sauce they've ever had!
Gwen Corwin
Jul 8, 2023I added a pinch of red pepper flakes for extra heat. Delicious!