For a richer flavor, consider using a blend of different venison cuts. Adding a touch of maple syrup can also enhance the sweetness. These sausage patties can be made ahead of time and stored in the refrigerator for up to 2 days. Alternatively, freeze the uncooked patties for longer storage. When cooking, avoid overcrowding the pan to ensure proper browning. If needed, cook in batches. For a spicier kick, add a pinch of red pepper flakes to the mixture. To reduce the salt content, you can substitute regular salt for the onion salt and adjust the amount to your preference.
Venison Breakfast Sausage
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS79
Wake up to the savory delight of homemade venison breakfast sausage. This recipe combines lean venison with the smoky richness of bacon and a blend of aromatic spices, creating a flavorful and satisfying start to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol35 mg
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Protein10 g
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Saturated Fat1 g
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Sodium270 mg
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the ground venison, minced bacon, ground sage, ground ginger, black pepper, and onion salt. Ensure the ingredients are evenly distributed without overmixing. (5 minutes)
02
Step
10 mins
Shape the mixture into approximately 12 equal-sized patties, using about 1/4 cup of the mixture for each. Aim for a uniform thickness to ensure even cooking. (10 minutes)
03
Step
2 mins
Heat a skillet over medium heat. If desired, add a small amount of oil or butter to the pan. Place the patties in the hot skillet, being careful not to overcrowd the pan. (2 minutes)
04
Step
14 mins
Cook the sausage patties for about 5-7 minutes per side, or until they are cooked through and browned. Ensure the internal temperature reaches 160°F (71°C). (10-14 minutes)
05
Step
2 mins
Remove the cooked sausage patties from the skillet and place them on a plate lined with paper towels to absorb any excess grease. (2 minutes)
06
StepServe immediately and enjoy! These Venison Breakfast Sausages pair perfectly with eggs, pancakes, or your favorite breakfast sides.
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RECIPE REVIEWS
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Please Rate
Frederick Bernier
May 16, 2025The ginger adds a really nice warmth to the sausage. Will definitely make these again.
Jacinthe Spinka
Mar 26, 2025Used ground turkey instead of venison, and it worked great!
Columbus Marvin
Jan 7, 2025A little too salty for my taste, might reduce the onion salt next time.
Seamus Boehm
Dec 23, 2024I love that I can make these ahead of time and freeze them. Makes breakfast so easy!
Enoch Trantow
Sep 4, 2024Great recipe, thanks for sharing!
Emilia Hills
Sep 1, 2024These sausages are absolutely delicious! So much better than anything I can buy at the store.
Juana Brown
Aug 9, 2024I added a little maple syrup as suggested and it was the perfect touch of sweetness.