For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce. To prevent the macaroni from drying out during baking, you can cover the casserole dish with foil for the first 15 minutes of baking time, then remove the foil for the remaining 5 minutes to brown the topping. Feel free to experiment with different cheeses! Gruyere, fontina, or even a smoked gouda would add a unique twist to this classic dish. If you don't have Ritz crackers, you can use panko breadcrumbs instead. Toss them with the melted butter and a pinch of salt before sprinkling over the casserole.
Velveeta Down-Home Macaroni and Cheese
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS607
Indulge in the ultimate comfort food: a luxuriously creamy and perfectly cheesy macaroni and cheese. This updated classic features the smooth, melt-in-your-mouth goodness of Velveeta, elevated with a hint of sharp cheddar and a buttery Ritz cracker topping. Prepare for a symphony of textures and flavors that will transport you back to childhood while tantalizing your adult palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol100 mg
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Fiber1 g
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Protein16 g
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Saturated Fat21 g
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Sodium964 mg
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Sugar7 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View Melt 3 tablespoons butter in a medium saucepan over medium heat. Whisk in flour until smooth; cook, stirring constantly, for 2 minutes to create a roux. (2 minutes)
03 Step
Recipe View Gradually whisk in milk, ensuring no lumps form. Bring to a simmer, cooking and stirring until the sauce thickens slightly, about 3 to 5 minutes. (5 minutes)
04 Step
Recipe View Reduce heat to low. Add Velveeta cheese cubes; cook and stir until completely melted and smooth, about 3 minutes. Stir in the cooked macaroni, ensuring it's evenly coated in the cheese sauce. (5 minutes)
05 Step
Recipe View Spoon the macaroni and cheese mixture into the prepared casserole dish. Sprinkle evenly with shredded cheddar cheese. (2 minutes)
06 Step
Recipe View In a small bowl, combine melted butter and crushed Ritz crackers. Sprinkle the buttery cracker mixture evenly over the casserole. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until golden brown and bubbly, about 20 minutes. Let stand for 5 minutes before serving. (25 minutes)
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Joshuah Koelpin
Jun 29, 2024I added some cooked bacon bits and it was amazing! Definitely a crowd-pleaser." - John B.
Josefa Reynolds
Aug 23, 2023I used Gruyere cheese instead of cheddar and it was so decadent!" - David K.
Austyn Gleason
Jul 19, 2023The Ritz cracker topping is the perfect touch! It adds a nice crunch and buttery flavor." - Emily L.
Amelia Ratke
Dec 26, 2022This recipe is so easy and delicious! My kids devoured it!" - Sarah M.