For an extra layer of flavor, toast the orzo in a dry pan for a few minutes before cooking. Feel free to add other vegetables like bell peppers or asparagus. Garnish with fresh herbs like parsley or basil for a pop of color and freshness.
Vegetable Orzo
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS127
Celebrate the season with this vibrant orzo dish, bursting with the flavors of summer vegetables, fragrant garlic, and a tangy balsamic-lemon vinaigrette. It's a delightful side that complements any grilled protein or stands beautifully on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber5 g
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Protein9 g
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Saturated Fat1 g
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Sodium31 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add the orzo and cook until al dente, about 8-10 minutes. Drain well and set aside. (10 minutes)
02
StepWhile the orzo cooks, heat the olive oil in a large skillet over medium heat. Add the chopped red onion, minced garlic, and diced carrot. Sauté for 2 minutes, until the onion begins to soften. (2 minutes)
03
StepAdd the sliced zucchini to the skillet and continue to sauté for another 2 minutes, until slightly tender. (2 minutes)
04
StepPour in 1 tablespoon of balsamic vinegar to deglaze the pan, scraping up any flavorful bits from the bottom. Reduce the heat to medium-low and season with salt and freshly ground black pepper to taste. (2 minutes)
05
StepAdd the cooked orzo to the skillet with the vegetables. Stir in the remaining 1 tablespoon of balsamic vinegar and the fresh lemon juice. Toss to combine all the ingredients and heat through. (3 minutes)
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RECIPE REVIEWS
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Westley Gusikowski
Feb 24, 2025I used gluten-free orzo, and it worked perfectly.
Kamille Larson
Jan 21, 2025This recipe is so easy and delicious! My family loved it.
Eloy Larkin
Jul 29, 2024I found it a little bland, so I added some red pepper flakes for a kick.
Guiseppe Bogan
Jul 7, 2024The balsamic and lemon combination is perfect. I will definitely make this again.
Rachael Murray
Jul 6, 2024Great recipe for using up leftover vegetables in the fridge.
Olin Kris
Apr 9, 2024I added some grilled chicken to make it a complete meal. It was fantastic!
Emory Gutmann
Jan 24, 2024Simple, quick, and healthy! A winning combination.