For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Squeezing the excess moisture from the zucchini is crucial for preventing a soggy bread. If you don't have brown sugar, you can make your own by mixing 1 cup of white sugar with 1 tablespoon of molasses. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. This bread also freezes well. Wrap tightly in plastic wrap and then foil for up to 2 months.
Vegan Zucchini Banana Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS54
Indulge in the delightful fusion of flavors with this moist and decadent Vegan Zucchini Banana Bread. Crafted without dairy, eggs, or nuts, it's a guilt-free treat that will disappear faster than you can bake it!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium389 mg
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Sugar36 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour two 8x4-inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Ensure all ingredients are evenly distributed. (5 minutes)
03 Step
Recipe View 7 mins In a separate large bowl, mash the ripe bananas until smooth. Add the applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice. Beat with an electric mixer until well combined. (7 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the grated zucchini until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
07 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean. Check for doneness after 60 minutes, and if the top is browning too quickly, tent the loaves with foil. (60-90 minutes)
08 Step
Recipe View 20 mins Let the bread cool in the pans for 20 minutes before transferring to a wire rack to cool completely. (20 minutes)
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RECIPE REVIEWS
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Jordi Parkerturcotte
Feb 23, 2025My kids devoured this! They had no idea it was vegan and packed with zucchini. A great way to sneak in some extra veggies.
Gideon Abshire
Jan 24, 2025The lemon juice really brightens the flavors. I also added some chocolate chips, which was a great addition.
Theresia Jacobi
Dec 17, 2024Absolutely delicious! I'm not even vegan, but this bread is my new favorite. It's so moist and flavorful.
Shanna Rosenbaum
Nov 27, 2024I made this bread for a potluck, and it was a huge hit. Everyone asked for the recipe!
Henry Dare
Nov 24, 2024I've tried many vegan zucchini bread recipes, and this one is by far the best. The texture is perfect, and the spices are just right.