For an extra layer of flavor, consider adding a pinch of smoked paprika or onion powder to the seasoning blend. If you prefer a deeper golden color, you can use a touch of turmeric in the seasoning. For optimal crispness, ensure the tofu is well-pressed and the pan is not overcrowded. Experiment with different oils to find your favorite flavor profile. Sesame oil adds a delicious nutty flavor. Fried tofu is best served immediately for maximum crispness, but leftovers can be stored in an airtight container in the refrigerator and reheated in a skillet or oven.
Vegan Fried Tofu
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING5 People
-
VIEWS9
Transform humble tofu into golden-brown morsels of crispy, savory goodness. Perfect as a protein-packed snack, a delightful addition to salads, or a cornerstone of your favorite stir-fry.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Fiber2 g
-
Protein8 g
-
Saturated Fat1 g
-
Sodium239 mg
-
Sugar1 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Tofu (5 minutes): Drain the tofu and press it firmly between several layers of paper towels for at least 20 minutes, or until a significant amount of moisture has been removed. This step is crucial for achieving a crispy texture. Slice the pressed tofu into strips or ½-inch cubes.
02
StepCreate the Seasoning Blend (2 minutes): In a resealable plastic bag or a shallow dish, combine the nutritional yeast, flour, garlic powder, salt, and pepper. Ensure the mixture is well combined.
03
StepCoat the Tofu (3 minutes): Add the tofu pieces to the seasoning mixture in batches. Gently shake or toss until each piece is evenly coated with the flavorful blend. This ensures maximum flavor and crispness.
04
StepPan-Fry to Perfection (8-12 minutes): Heat the olive oil in a large skillet over medium heat until shimmering. Add the coated tofu in a single layer, being careful not to overcrowd the pan. Cook, turning occasionally, until all sides are golden brown, crispy, and heated through. This should take approximately 4 to 6 minutes per batch.
05
StepDrain and Serve (2 minutes): Remove the fried tofu from the skillet and place it on a plate lined with paper towels to absorb any excess oil. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kraig Casper
Jun 30, 2025I added a little smoked paprika as suggested, and it was amazing!
Chaya Abernathy
Jun 30, 2025Super easy and quick to make. My kids loved it!
Juliana Balistreri
Jun 24, 2025Pressing the tofu for the full 20 minutes really made a difference.
Clementine Kemmer
Jun 17, 2025I used gluten-free flour, and it worked perfectly.
Alize Ebert
Jun 10, 2025This recipe is a game-changer! My tofu actually came out crispy for once!