For a more intense chocolate flavor, use a high-quality dark chocolate with at least 70% cacao. The balsamic vinegar enhances the chocolate notes and adds a subtle complexity. Don't skip it! Be careful not to overbake the cakes, as they can become dry. Check for doneness a few minutes before the recommended baking time. For best results, allow the cakes to cool completely before frosting. This prevents the frosting from melting. For a richer flavor, try adding a tablespoon of instant coffee powder to the wet ingredients. To make chocolate ganache: Combine equal parts high-quality chocolate chips or chopped chocolate and hot plant-based milk (like soy or almond) in a heat-safe bowl. Let sit for a minute to soften the chocolate, then whisk until smooth and glossy. Let cool slightly before frosting your cake.
Alanis Emmerich
Jun 22, 2025The balsamic vinegar is the secret ingredient! It really elevates the flavor of the chocolate.
Jaleel Stamm
Jun 16, 2025I added a pinch of espresso powder to the batter, and it made the chocolate flavor even more intense. Highly recommend!
Una Okeefe
May 29, 2025This cake is surprisingly easy to make, and the results are fantastic. My family devoured it in one sitting!
Adalberto Welch
May 20, 2025I was skeptical about a vegan devil's food cake, but this recipe is incredible. The texture is perfect, and the taste is rich and decadent. Will definitely make again!
Bernardo Senger
May 7, 2025So moist and delicious! This is my new go-to chocolate cake recipe.
Carolyne Jast
May 3, 2025This cake is amazing! I made it for my birthday and everyone loved it, even the non-vegans.