For a spicier kick, leave the seeds in the jalapeno or add a pinch of red pepper flakes to the sauce. If the peanut sauce is too thick, add a tablespoon of water at a time until it reaches your desired consistency. For a vegetarian option, ensure your egg noodles are egg-free. This salad is best served cold, allowing the flavors to meld together beautifully.
Sesame Peanut Noodle Salad
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PREP TIME35 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS66
A vibrant and refreshing Sesame Peanut Noodle Salad, where chilled egg noodles meet the crispness of cucumber and the herbaceousness of cilantro, all enrobed in a luscious, tangy peanut sauce. The perfect cool dish for a hot summer's day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol95 mg
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Fiber6 g
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Protein25 g
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Saturated Fat5 g
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Sodium324 mg
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Sugar6 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, whisk together the peanut butter, peanut oil, cooled black tea, minced ginger, minced garlic, jalapeno pepper (if using), sea salt, sugar, soy sauce, rice vinegar, and sesame oil until smooth and well combined. (5 minutes)
02 Step
Recipe View 3 mins In a separate large bowl, gently combine the chilled egg noodles, julienned cucumber, and chopped cilantro. (3 minutes)
03 Step
Recipe View 2 mins Pour the peanut sauce over the noodle mixture. Using clean hands or tongs, gently toss until the noodles are evenly coated with the sauce. (2 minutes)
04 Step
Recipe View Serve immediately or chill for later. Garnish with extra cilantro or sesame seeds, if desired.
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Please Rate
Eliseo Funk
Apr 6, 2025I added a squeeze of lime juice to the sauce, and it took it to another level!
Cecilia Cole
Dec 17, 2024Easy to make and a huge hit at our summer BBQ! Will definitely be making this again.
Jordi Jenkins
Oct 29, 2024This recipe is fantastic! The sauce is perfectly balanced, and the salad is so refreshing.
Jackie Carroll
Oct 21, 2024I found the sauce a little too thick, but adding a bit more tea fixed it perfectly. Thanks for the great recipe!