For an extra layer of flavor, consider adding a pinch of smoked paprika to the sweet potatoes before roasting. If you prefer a milder onion flavor, soak the chopped red onion in cold water for 10 minutes before adding it to the salad. This salad is best served at room temperature or slightly chilled. It can be made ahead of time and stored in the refrigerator for up to 2 days.
Vegan Black Bean and Sweet Potato Salad
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS282
A vibrant and flavorful Vegan Black Bean and Sweet Potato Salad, showcasing the natural sweetness of roasted sweet potatoes paired with the earthy notes of black beans, brightened by a zesty lime dressing and fresh cilantro. This dish is perfect as a side or a light, satisfying meal on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber11 g
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Protein8 g
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Saturated Fat2 g
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Sodium462 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View On a rimmed baking sheet, drizzle sweet potatoes with 1 tablespoon olive oil; season with cumin, pepper flakes, salt, and black pepper. Toss until evenly coated. (5 minutes)
03 Step
Recipe View Roast in the preheated oven on the lower rack, stirring halfway through, until sweet potatoes are tender and slightly caramelized, 25 to 35 minutes. (30 minutes)
04 Step
Recipe View While the sweet potatoes are roasting, whisk together the remaining 2 tablespoons olive oil and lime juice in a large bowl; season with salt and black pepper. (5 minutes)
05 Step
Recipe View Add the roasted sweet potatoes, black beans, red onion, and cilantro to the bowl with the dressing; gently toss to coat. (5 minutes)
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RECIPE REVIEWS
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Estrella Swift
May 13, 2025Absolutely loved this salad! The sweet potatoes were perfectly cooked, and the lime dressing was so refreshing.
Alexandrine Homenick
Apr 3, 2025I found it a little too spicy for my taste, so I reduced the red pepper flakes next time.
Deshawn Kilback
Mar 30, 2025I like to add a little maple syrup to the dressing for a hint of sweetness.
Columbus Gleichner
Sep 3, 2024I added some grilled corn, and it was amazing! Thanks for the great recipe.
Amely Kunde
May 1, 2024Easy to follow and delicious! I will definitely be making this again.
April Swift
Jan 24, 2024This is my new favorite vegan salad! So much flavor and so easy to make.
Viviane Rolfson
Jul 24, 2023I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.