For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. If you prefer a sweeter sauce, add an extra tablespoon of maple syrup or turbinado sugar. This sauce can be stored in an airtight container in the refrigerator for up to a week. The flavors will meld and deepen over time. Consider using a high-quality smoked paprika for a truly authentic barbeque flavor. Adjust the amount of black pepper to your personal preference. This recipe makes approximately 1 1/2 cups of barbeque sauce.
Vegan Barbeque Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS18
Elevate your plant-based cuisine with this smoky, tangy, and utterly irresistible vegan barbeque sauce. Forget the store-bought stuff – this homemade version is bursting with fresh flavors and wholesome ingredients, perfect for slathering on grilled veggies, tofu, or even using as a zesty marinade.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium985 mg
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Sugar9 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all your ingredients, ensuring they are measured and ready to go. (Prep time: ~5 minutes)
02
Step
2 mins
In a high-speed blender, combine the tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, freshly ground black pepper, and turbinado sugar. Blend until completely smooth and well combined. (Blending time: ~2 minutes)
03
Step
5 mins
Pour the blended sauce into a medium-sized saucepan. Place over medium heat and cook, stirring constantly, until the sauce is heated through and slightly thickened. Be careful not to let it boil. (Cooking time: ~5 minutes)
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RECIPE REVIEWS
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Please Rate
Adriel Tromp
Jun 4, 2025So easy to make and tastes way better than anything I can buy at the store. Thanks for the great recipe!
Leonor Mcdermott
Jun 2, 2025I added a little chipotle powder for a smoky heat, and it was amazing!
Joany Feest
May 28, 2025This sauce is incredible! I've made it twice already, and it's a huge hit with my family.
Stuart Quigley
May 16, 2025I was skeptical about the maple syrup, but it adds such a lovely depth of flavor. Will definitely be making this again.