For an extra touch of flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter. Ripe bananas are key to the muffins' moistness and sweetness. The more ripe, the better! Store leftover muffins in an airtight container at room temperature for up to 3 days.
Vegan Banana Muffins
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS1.1K
Indulge in the delightful taste of these exceptionally moist and flavorful vegan banana muffins. Their incredible texture and rich banana flavor will leave you craving more, proving that plant-based baking can be truly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol0 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium184 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it well or lining it with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt until thoroughly combined. (5 minutes)
03 Step
Recipe View In a separate bowl, mash the ripe bananas until smooth. Add the canola oil and coconut milk, stirring until well combined. (5 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are perfectly fine. (5 minutes)
05 Step
Recipe View Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (35 minutes)
07 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy! (10 minutes)
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RECIPE REVIEWS
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Please Rate
America Mueller
Feb 9, 2025The coconut milk gives it such a nice flavor.
Beth Turner
Nov 6, 2024These muffins are amazing! I can't believe they're vegan.
Cordie Homenick
Sep 6, 2024I added some chopped walnuts and it was a game changer!
Scot Torpernser
Feb 27, 2024My kids devoured these. Such a great way to use up ripe bananas.
Leo Wunsch
Oct 28, 2023I added chocolate chips to the batter, they tasted great!
Elyssa Larson
Oct 26, 2023I used almond milk instead of coconut milk, it worked well!
Stephon Ferry
Sep 27, 2023I substituted applesauce for the oil and they were still great!
Jace Olson
Jun 11, 2023I reduced the sugar by 1/4 cup and they were still plenty sweet.
Alfonzo Roob
Dec 16, 2022These are now a staple in our house!
Samanta Cruickshank
Jun 16, 2022Easy to make and so delicious!