For a richer flavor, use brown sugar instead of white sugar. If you don't have soy milk, any other plant-based milk will work well. Add a handful of chocolate chips for an extra decadent treat. Store the cake in an airtight container at room temperature for up to 3 days.
Vegan Banana Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS10
Indulge in this delectable vegan banana cake, a symphony of flavors and textures that will captivate your senses. This egg-free and dairy-free masterpiece is a testament to the art of plant-based baking. Feel free to customize with your favorite nuts and dried fruits for a personalized touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium184 mg
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Sugar32 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Flaxseed Mixture: In a small cup, combine flaxseed meal and lukewarm water. Stir well and set aside to thicken. (5 minutes)
02
Step
10 mins
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a similar fluted tube pan to prevent sticking. (10 minutes)
03
Step
5 mins
Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt until well combined. (5 minutes)
04
Step
5 mins
Combine Wet Ingredients: In a separate bowl, mash the overripe bananas. Add the vegetable oil, soy milk, and vanilla extract. Stir to combine. Add the flaxseed mixture to the wet ingredients and mix well. (5 minutes)
05
Step
10 mins
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the chopped walnuts and raisins. (10 minutes)
06
Step
45 mins
Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
07
Step
20 mins
Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Slice and serve. (20 minutes)
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RECIPE REVIEWS
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Bernard Dubuque
Jun 25, 2025As a vegan, I'm always looking for good baking recipes, and this one is a keeper. The banana flavor is prominent, and the texture is spot-on.
Karen Gleichner
Jun 25, 2025I tried this recipe with my kids, and they loved it. It's a great way to use up overripe bananas. We added chocolate chips, as suggested, and it was a real treat!
Jacynthe Koeppcrooks
Jun 22, 2025This recipe is fantastic! The cake came out perfectly moist and delicious. I added a streusel topping for extra sweetness.
Roslyn Swaniawski
Jun 21, 2025I've made this recipe several times, and it's always a hit. It's so easy to make and tastes amazing, even without the nuts and raisins.