For a deeper flavor, try using a mix of different apple varieties. If you don't have self-rising flour, you can make your own by whisking together 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Use 3/4 cup of this mixture in the recipe. Feel free to add a handful of chopped nuts, such as pecans or walnuts, to the crumble topping for extra crunch. The baking time may vary depending on your oven, so keep an eye on it and adjust as needed.
Vegan Apple Brown Betty
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS12
Embrace the comforting flavors of fall with this delightful Vegan Apple Brown Betty. Tender, spiced apples are nestled beneath a crisp, golden oat crumble for a dessert that's both wholesome and utterly irresistible. Perfect for a cozy evening treat or a crowd-pleasing finale to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium153 mg
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Sugar29 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with vegetable shortening. (5 minutes)
02
StepIn a mixing bowl, gently combine the sliced apples, granulated sugar, and ground cinnamon. Ensure the apples are evenly coated with the sugar and spice mixture. (5 minutes)
03
StepSpread the apple mixture evenly across the bottom of the prepared baking dish. (2 minutes)
04
StepIn a separate, large bowl, whisk together the brown sugar, self-rising flour, and quick-cooking oats. (3 minutes)
05
StepPour the vegetable oil into the dry ingredients and mix until the mixture forms a crumbly texture. It should resemble coarse breadcrumbs. (5 minutes)
06
StepEvenly distribute the crumble topping over the apple mixture in the baking dish, ensuring the apples are mostly covered. (2 minutes)
07
StepBake in the preheated oven for 30 to 45 minutes, or until the top is crisp, golden brown, and the apples are tender when pierced with a fork. (30-45 minutes)
08
StepRemove from the oven and let cool slightly before serving. Serve warm, optionally with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.
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Gregorio Macgyver
Jun 23, 2025I made this for a potluck and it was a huge hit. Everyone asked for the recipe!
Rudolph Jenkins
Jun 13, 2025I added a little bit of lemon zest to the apple mixture for extra brightness, and it was amazing!
Leda Waelchi
May 30, 2025This recipe is so easy and delicious! My family loved it, and I didn't even tell them it was vegan!
Lavern Cremin
May 29, 2025The crumble topping is perfect – not too sweet and has a great texture.