For an extra layer of flavor, try using natural peanut butter, but be sure to stir it well before measuring. If you prefer a sweeter pudding, increase the amount of sugar to taste. To prevent sticking, use a non-stick saucepan or lightly grease the bottom of the saucepan before adding the ingredients. For a richer flavor, substitute heavy cream for the half-and-half. Consider adding a drizzle of melted chocolate or a sprinkle of sea salt for an extra touch of decadence.
Peanut Butter Lover's Peanut Butter Pudding
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS39
Indulge in the ultimate peanut butter experience with this luxuriously smooth and creamy pudding. A symphony of peanut butter flavors, this dessert is a peanut butter lover's dream come true, perfect on its own or elevated with a dollop of whipped cream and a sprinkle of nuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol19 mg
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Fiber2 g
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Protein12 g
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Saturated Fat7 g
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Sodium344 mg
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Sugar24 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. (2 minutes)
02 Step
Recipe View 3 mins Gradually pour in the milk and half-and-half, whisking constantly to ensure the dry ingredients dissolve completely and no lumps remain. (3 minutes)
03 Step
Recipe View 5 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously. Once boiling, reduce the heat to medium-low and continue to cook, stirring constantly, for 2 minutes to allow the pudding to thicken. (5 minutes)
04 Step
Recipe View 2 mins Remove the saucepan from the heat. Stir in the creamy peanut butter and vanilla extract until the pudding is smooth, rich, and homogenous. (2 minutes)
05 Step
Recipe View 2 mins Divide the warm pudding evenly among 4 small serving dishes or ramekins. (2 minutes)
06 Step
Recipe View 30 mins Cover each dish with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 30 minutes, or until firm and chilled. (30 minutes)
07 Step
Recipe View Serve chilled, garnished with whipped cream and chopped nuts, if desired.
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RECIPE REVIEWS
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Marlin Heathcote
May 27, 2025I've made this recipe several times now and it's always a hit. It's my go-to dessert for peanut butter cravings.
Maddison Padbergnitzsche
May 3, 2025This pudding is dangerously good! I couldn't stop eating it.
Frankie Prosacco
Apr 15, 2025My kids absolutely loved this recipe. It's so easy to make and a perfect treat.
Larry Schmidt
Mar 4, 2025I added a pinch of sea salt and it really enhanced the peanut butter flavor. Thanks for the tip!
Flavio Tromp
Jan 17, 2025The texture is so creamy and smooth. It's the best peanut butter pudding I've ever had.