Vanilla Rich Chocolate Chip Cookies

Vanilla Rich Chocolate Chip Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    30 People
  • VIEWS
    105

Indulge in the exquisite harmony of premium vanilla and decadent chocolate with these irresistible cookies. A symphony of flavors that will quickly become a cherished favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    34 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    165 mg
  • Sugar
    16 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy. (3-5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Add the eggs and vanilla extract to the butter mixture and mix well until combined. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Gradually beat in the dry ingredients on low speed until just combined. Be careful not to overmix. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Stir in the chocolate chips and walnuts (if using). (1 minute)

Image Step 07
07 Step

Recipe View 5 mins Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. (5 minutes)

Image Step 08
08 Step

Recipe View 10 mins Bake for 8-10 minutes, or until the edges are lightly golden brown. (8-10 minutes)

Image Step 09
09 Step

Recipe View 1 mins Let the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely. (1 minute)

For a chewier cookie, slightly underbake them. They will continue to bake as they cool on the baking sheet.
Make sure your butter is properly softened for best results. It should be soft enough to easily cream with the sugars.
Feel free to substitute other nuts, such as pecans or macadamia nuts, or omit them altogether.
For a richer flavor, try using dark chocolate chips or a combination of semi-sweet and milk chocolate chips.

Michael Reinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 35 Ratings)
Total Reviews: (5)
  • Morton Gleichner

    I didn't have walnuts, so I used pecans instead, and they were delicious!

  • Perry Kunde

    I added a sprinkle of sea salt on top before baking, and it took them to the next level!

  • Ansel Simonis

    These cookies are amazing! The vanilla really complements the chocolate.

  • Aurelie Torphy

    My kids absolutely loved these. They're so easy to make, and the recipe is perfect.

  • Josiane Schultz

    The best chocolate chip cookie recipe I've ever tried!

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