Zesty Pulled Pork Sandwiches

Zesty Pulled Pork Sandwiches
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs 30 mins
  • TOTAL TIME
    4 hrs 40 mins
  • SERVING
    4 People
  • VIEWS
    259

Sink your teeth into these incredibly moist and flavorful shredded pork sandwiches. Perfect for a casual lunch, a hearty dinner, or your next potluck, this zesty rendition pairs exquisitely with baked beans and crispy fries. Get ready for a taste sensation!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    53 mg
  • Fiber
    2 g
  • Protein
    26 g
  • Saturated Fat
    3 g
  • Sodium
    2089 mg
  • Sugar
    45 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a slow cooker, whisk together the barbecue sauce, chopped onion, ketchup, brown sugar, salt, black pepper, and chili powder until well combined. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Add the quartered pork loin to the slow cooker, ensuring each piece is generously coated with the zesty sauce. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View Cover the slow cooker and cook on High until the pork is incredibly tender and easily shreds, approximately 4 1/2 hours. (Cook time: 4 hours 30 minutes)

Image Step 04
04 Step

Recipe View Using two forks, carefully shred the pork directly in the slow cooker, allowing it to mingle with the flavorful sauce. (Prep time: 10 minutes)

Image Step 05
05 Step

Recipe View Once shredded, reduce the slow cooker setting to Low to keep the pulled pork warm until ready to serve. This allows the flavors to meld even further. (Hold time: As needed)

Image Step 06
06 Step

Recipe View Pile the zesty pulled pork high onto the halved onion rolls. Serve immediately and enjoy! (Prep time: 5 minutes)

For an extra layer of flavor, consider adding a tablespoon of apple cider vinegar to the sauce mixture.
If you prefer a sweeter profile, increase the brown sugar to 1/3 cup.
To add a smoky depth, use smoked paprika in place of the chili powder.
For a spicier kick, add a pinch of cayenne pepper to the sauce.
Try toasting the onion rolls lightly before adding the pulled pork for added texture.

Michael Reinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 86 Ratings)
Total Reviews: (5)
  • Lenna Gleason

    Easy to follow recipe and the results were fantastic.

  • Harry Champlin

    This recipe is a game-changer! The pork was so tender and flavorful.

  • Magali Mcclure

    I added a bit of apple cider vinegar as suggested and it was amazing!

  • Dallas Hilpert

    My family devoured these sandwiches. Will definitely make again!

  • Ibrahim Hane

    These sandwiches were a huge hit at our potluck!

LEAVE A REVIEW

Please Rate