Vanilla Ice Cream VIII
Experience the simple bliss of homemade vanilla ice cream, crafted with just three ingredients. This recipe evokes the nostalgic charm of snow cream, delivering a pure, sweet, and creamy delight. Designed for a traditional ice cream maker, it’s easily scalable for smaller, modern appliances.
Nutrition
-
Carbohydrate
15 g
-
Cholesterol
5 mg
-
Protein
2 g
-
Saturated Fat
1 g
-
Sodium
25 mg
-
Sugar
15 g
-
Fat
1 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In the freezer canister of your ice cream maker, gently combine the milk, sugar, and vanilla extract. Stir until the sugar is mostly dissolved. (Approximately 2 minutes)
02 Step
Recipe View
25 mins
Follow the manufacturer's instructions for your ice cream maker to freeze the mixture. (Varies depending on machine, typically 20-30 minutes)
03 Step
Recipe View
2 hrs
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up further before serving.
For a richer flavor, consider using heavy cream in place of 2 cups of the milk.
Adjust the amount of sugar to your preference. Some prefer a slightly less sweet ice cream.
Ensure your ice cream maker canister is thoroughly pre-chilled for optimal results.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 123 Ratings)
Total Reviews: (4)
Isaiah Ohara
May 4, 2025This recipe is so simple, even I can't mess it up! Tastes amazing!
Kenya Kuhn
Jul 18, 2024I scaled this down for my small ice cream maker and it worked perfectly. Thank you!
Zena Kris
Jul 3, 2023The vanilla flavor really shines through. I used vanilla bean paste and it was incredible!
Gerson West
Feb 3, 2023I added a pinch of salt to balance the sweetness. It was a game changer!