Creamy Vanilla Ice Cream

Creamy Vanilla Ice Cream
  • PREP TIME
    50 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    50 mins
  • SERVING
    32 People
  • VIEWS
    582

Indulge in the sublime experience of homemade Creamy Vanilla Ice Cream, a symphony of rich textures and pure vanilla essence. This recipe elevates the classic with the magic of instant vanilla pudding mix and sweetened condensed milk, ensuring an unparalleled creamy delight. Get ready to experience ice cream like never before!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    53 mg
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    111 mg
  • Sugar
    22 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large mixing bowl, combine the eggs, evaporated milk, sweetened condensed milk, sugar, heavy cream, and vanilla extract. (5 min)

Image Step 02
02 Step

Recipe View Using an electric mixer, beat the ingredients together until well combined. (3 min)

Image Step 03
03 Step

Recipe View Add the instant vanilla pudding mix to the bowl and continue to beat until the mixture is smooth and fully incorporated. (2 min)

Image Step 04
04 Step

Recipe View Pour the mixture into the freezer canister of your ice cream maker. (1 min)

Image Step 05
05 Step

Recipe View Add enough milk to the canister to bring the mixture to the fill line, as indicated by your ice cream maker's instructions. (2 min)

Image Step 06
06 Step

Recipe View Freeze according to the manufacturer's directions for your specific ice cream maker model. (20-30 min)

For an even more intense vanilla flavor, consider using vanilla bean paste in addition to the vanilla extract.
If adding fruit, macerate chopped fresh fruit with a little sugar beforehand to enhance its sweetness and flavor. Gently fold into the ice cream after churning.
This recipe contains raw eggs. Ensure you use the freshest, highest quality eggs possible. Those with compromised immune systems, pregnant women, young children, and the elderly should exercise caution when consuming raw eggs.
For a richer flavor, use full-fat evaporated milk and heavy cream.

Lorenza Williamsonmayert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 194 Ratings)
Total Reviews: (3)
  • Samara Moen

    This recipe is amazing! The pudding mix really makes a difference in the texture.

  • Lazaro Toy

    So easy to make, and the taste is out of this world!

  • Josie Raynor

    I added some fresh berries, and it was the perfect summer treat!

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