For a deeper flavor, consider adding a star anise or a few cardamom pods during the simmering process. If serving warm, keep the cider at a low simmer in a slow cooker or on the stovetop. Be careful not to let it boil. To prevent the cider from becoming too tart, use a sweeter variety of apple juice or cider. For an adult version, add a splash of bourbon, rum, or brandy after simmering.
Fae Schmidtbergnaum
Jun 22, 2025This recipe is fantastic! The aroma filled my house with holiday cheer. I simmered it for the full two hours, and the flavor was incredible!
Guiseppe Johnson
Apr 24, 2025I tried this chilled, and it was so refreshing! A perfect alternative to hot cider on a warmer day.
Carlee Lueilwitz
Nov 26, 2024Easy to follow and delicious! Will definitely make this again.
Ezekiel Schamberger
Sep 23, 2024I added a star anise and a few cardamom pods as suggested, and it took the flavor to the next level! Thanks for the tip!