Updated Mulled Cider

Updated Mulled Cider
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    22 People
  • VIEWS
    84

Embrace the warmth and festive cheer with this updated mulled cider, a symphony of citrus and spice that's perfect for holiday gatherings or cozy nights. Whether served warm, gently simmering on the stove, or chilled for a refreshing twist, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    4 mg
  • Sugar
    14 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Carefully peel the orange, avoiding the bitter white pith. Stud the peel with the cloves. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Squeeze the juice from the peeled orange and combine it with the 2.75 cups of orange juice. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a large, nonreactive saucepan (stainless steel or enamel-coated), combine the orange juice mixture, apple juice, raisins, and cinnamon stick. (2 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Bring the mixture to a gentle boil over medium-high heat, then immediately reduce the heat to low, cover, and simmer for at least 30 minutes to allow the flavors to meld. For a richer flavor, simmer for up to 2 hours. (30 minutes - 2 hours)

Image Step 05
05 Step

Recipe View 15 mins Remove from heat and let stand, covered, for an additional 15 minutes to further enhance the infusion. (15 minutes)

Image Step 06
06 Step

Recipe View Serve warm, or chill thoroughly and serve cold. Garnish with orange slices and additional cinnamon sticks, if desired.

For a deeper flavor, consider adding a star anise or a few cardamom pods during the simmering process.
If serving warm, keep the cider at a low simmer in a slow cooker or on the stovetop. Be careful not to let it boil.
To prevent the cider from becoming too tart, use a sweeter variety of apple juice or cider.
For an adult version, add a splash of bourbon, rum, or brandy after simmering.

Lynn Bayercassin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 28 Ratings)
Total Reviews: (4)
  • Fae Schmidtbergnaum

    This recipe is fantastic! The aroma filled my house with holiday cheer. I simmered it for the full two hours, and the flavor was incredible!

  • Guiseppe Johnson

    I tried this chilled, and it was so refreshing! A perfect alternative to hot cider on a warmer day.

  • Carlee Lueilwitz

    Easy to follow and delicious! Will definitely make this again.

  • Ezekiel Schamberger

    I added a star anise and a few cardamom pods as suggested, and it took the flavor to the next level! Thanks for the tip!

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