Ultra Easy Pineapple Chicken Kabobs

Ultra Easy Pineapple Chicken Kabobs
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    224

Embark on a culinary adventure with these vibrant kabobs! Juicy chicken, sweet pineapple, and crisp bell peppers are threaded onto skewers, glazed with tangy barbecue sauce, and grilled to perfection. A delightful symphony of flavors that's both quick and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    65 mg
  • Fiber
    3 g
  • Protein
    25 g
  • Saturated Fat
    1 g
  • Sodium
    411 mg
  • Sugar
    41 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Thread bell pepper, pineapple, chicken, and onion onto skewers; brush with barbecue sauce. (15 minutes)

Image Step 03
03 Step

Recipe View 17 mins Cook on the preheated grill, turning frequently, until nicely browned on all sides and chicken is no longer pink in the center, 7 to 10 minutes per side. (14-20 minutes)

For enhanced flavor, marinate the chicken in barbecue sauce for at least 30 minutes before grilling.
Feel free to add other vegetables like zucchini, cherry tomatoes, or mushrooms to the skewers.
If you don't have an outdoor grill, you can use a grill pan or broiler.

Hyman Luettgen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 74 Ratings)
Total Reviews: (3)
  • Alisa Schmidt

    So easy to make, even on a busy weeknight. I appreciate the simple ingredient list.

  • Freddy Dickinson

    These kabobs were a hit at our barbecue! Everyone loved the sweet and savory combination.

  • Paris Volkman

    I added some red onion and it was delicious! Definitely a keeper.

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