For an extra touch of richness, brush the tops of the biscuits with melted butter before baking. Chilling the heavy cream beforehand helps to create a more tender biscuit. Feel free to experiment with adding a pinch of salt or a teaspoon of sugar to the dough for enhanced flavor. Serve with your favorite jam, honey, or alongside a comforting bowl of soup.
Two-Ingredient Cream Biscuits
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS49
Indulge in the simple luxury of freshly baked biscuits, crafted with just two ingredients. These delightful morsels offer a tender crumb and golden crust, ready in under 20 minutes. A touch of cream transforms humble flour into a symphony of flavors – a testament to minimalist baking at its finest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol31 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium207 mg
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to a roaring 500°F (260°C). Line a baking sheet with parchment paper to ensure a clean release. (5 minutes)
02 Step
Recipe View In a mixing bowl, gently combine the self-rising flour and chilled heavy whipping cream. Stir until a shaggy, slightly sticky dough begins to form. Avoid overmixing. (2 minutes)
03 Step
Recipe View Lightly flour a clean work surface. Turn the dough out and gently knead it just until it comes together, forming a cohesive mass. Roll the dough into a 7-inch circle, approximately 1/2 inch thick. Dust the top with a whisper of flour. Fold the circle in half, then gently knead and roll it out again to a 7-inch circle. This creates flaky layers. Be mindful not to overwork the dough; tenderness is key! (5 minutes)
04 Step
Recipe View Using a biscuit cutter (or a sharp knife), cut out the biscuits and place them onto the prepared baking sheet, leaving a little space between each. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the biscuits have risen and are beautifully golden brown, approximately 10-12 minutes. Keep a close eye on them, as ovens vary. (10-12 minutes)
06 Step
Recipe View Remove from oven and serve warm. Enjoy!
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Kaden Cole
May 17, 2025My family devoured these! They're perfect for a quick breakfast or a side with dinner.
Jacky Hahn
Feb 13, 2025These biscuits are unbelievably easy! I couldn't believe they only needed two ingredients.
Van Flatley
Feb 8, 2025The trick about chilling the cream is a game changer! My biscuits were so much more tender.
Ruby Franey
Dec 6, 2024I added a sprinkle of garlic powder for a savory twist, and they were amazing!