For a richer flavor, use high-quality chocolate. Do not overmix the batter to ensure a tender brownie. Adjust baking time based on your oven; brownies should be slightly soft in the center. Serve with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra touch.
Two Tone Brownies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS15
Indulge in the captivating contrast of dark and white chocolate with these delectable Two-Tone Brownies. A symphony of flavors awaits in every bite, offering a delightful experience for all chocolate enthusiasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol32 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium45 mg
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Sugar15 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper, extending over two sides. (5 minutes)
02
StepIn the top of a double boiler or a heatproof bowl set over a saucepan of simmering water, melt 2 tablespoons of butter and the bittersweet chocolate, stirring occasionally until smooth. Remove from heat. (7 minutes)
03
StepIn a medium bowl, whisk together 1/2 cup sugar, vanilla extract, and egg until well combined. Stir in the melted chocolate mixture until just combined. Gently fold in 1/2 cup flour until just combined, being careful not to overmix. (5 minutes)
04
StepIn the top of a double boiler or a heatproof bowl set over a saucepan of simmering water, melt 2 tablespoons of butter and the white chocolate chips, stirring occasionally until smooth. Remove from heat. (7 minutes)
05
StepIn a separate medium bowl, whisk together 1/2 cup sugar, vanilla extract, and egg until well combined. Stir in the melted white chocolate mixture until just combined. Gently fold in 1/2 cup flour until just combined, being careful not to overmix. (5 minutes)
06
StepDrop alternating spoonfuls of the dark and white chocolate mixtures evenly into the prepared pan, creating a marbled effect. Gently smooth the surface with a spatula, being careful not to overmix the batters. (3 minutes)
07
StepBake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (35 minutes)
08
StepLet cool completely in the pan before lifting out using the parchment paper overhang. Cut into squares and serve. (30 minutes)
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Abagail Cole
Jun 29, 2025A crowd-pleaser every time I make them.
Antone Bahringer
May 30, 2025I followed the recipe exactly, and they turned out fudgy and delicious!
Diego Crist
May 14, 2025These brownies are amazing! The combination of dark and white chocolate is perfect.
Kari Homenick
May 10, 2025Easy to make and so satisfying!