Rotini and Chicken Casserole

Rotini and Chicken Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    166

Dive into a world of comforting flavors with this easy-to-make casserole, where tender chicken and perfectly cooked rotini pasta come together in a creamy, cheesy embrace. A guaranteed family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    105 mg
  • Fiber
    4 g
  • Protein
    36 g
  • Saturated Fat
    14 g
  • Sodium
    935 mg
  • Sugar
    6 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C.) (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (15 minutes)

Image Step 03
03 Step

Recipe View 2 mins Melt butter in a large, deep skillet over medium high heat. (2 minutes)

Image Step 04
04 Step

Recipe View 8 mins Sauté the chicken, onion, and mushrooms until chicken is no longer pink and juices run clear. (8 minutes)

Image Step 05
05 Step

Recipe View 5 mins In a large bowl, combine cooked pasta, peas, milk, condensed soup, and 1 cup of the cheese. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Stir in the chicken mixture. (2 minutes)

Image Step 07
07 Step

Recipe View 3 mins Pour into a 3-quart baking dish and sprinkle with the remaining 1 cup of shredded cheese. (3 minutes)

Image Step 08
08 Step

Recipe View 25 mins Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly. (25 minutes)

For a richer flavor, try using a blend of cheeses such as Gruyere and Parmesan in addition to Cheddar.
Add a sprinkle of breadcrumbs on top of the cheese for a crispy golden crust.
Feel free to substitute the chicken with ground turkey or sausage for a different twist.
If you don't have fresh mushrooms, canned mushrooms will work just fine.

Khalid Buckridge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 55 Ratings)
Total Reviews: (4)
  • Arnold Sipes

    This casserole was a huge hit with my family! So easy to make and everyone loved it.

  • Cullen Nitzsche

    I used gluten-free pasta and it worked perfectly. Great recipe for those with dietary restrictions.

  • Lempi Klocko

    My kids are picky eaters, but they devoured this! Definitely adding this to our regular meal rotation.

  • Noelia Runolfsdottir

    I added a can of diced tomatoes for extra flavor and it turned out amazing!

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