For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce to the cauliflower mixture. If you don't have a steamer, you can boil the cauliflower florets until tender, but be careful not to overcook them. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or pepper jack.
Twice-Baked Cauliflower
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS63
Transform humble cauliflower into a decadent, cheesy dream with this twice-baked delight. Perfect as a comforting side dish or a satisfying vegetarian main course, it's sure to win over even the most ardent cauliflower skeptics.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol41 mg
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Fiber4 g
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Protein11 g
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Saturated Fat8 g
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Sodium274 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, about 5 minutes. (10 minutes)
03 Step
Recipe View Transfer cauliflower to a bowl and mash with a potato masher until few chunks remain; add 1/2 cup Cheddar cheese, sour cream, cream cheese, and Parmesan cheese and mix thoroughly. Spread the mixture into a 8-inch square casserole dish; top with remaining Cheddar cheese. Cover dish with aluminum foil or lid. (10 minutes)
04 Step
Recipe View Bake in preheated oven until hot and bubbling, 20 to 25 minutes. Remove cover and continue baking until the top is browned, about 10 minutes more. (35 minutes)
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Eleanora Smith
Feb 21, 2025This recipe is a game-changer! My kids actually ate cauliflower without complaining!
Adrianna Gorczany
Jan 24, 2025I was skeptical, but this is now my go-to cauliflower recipe. The twice-baked method really elevates the dish.
Luella Mueller
Nov 25, 2024So easy to make and incredibly delicious. I added some roasted garlic for extra flavor.