For a richer flavor, use natural peanut butter. Ensure your cream cheese is fully softened to avoid lumps. High-quality white chocolate will melt more smoothly and taste better. If the chocolate is too thick, add a teaspoon of coconut oil or vegetable shortening to thin it out.
Peanut Butter Cheesecake Bites
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING20 People
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VIEWS25
Indulge in these delectable Peanut Butter Cheesecake Bites, a symphony of creamy peanut butter and sweet white chocolate. These bite-sized treats are incredibly easy to make and are perfect for satisfying your sweet cravings or impressing guests with a simple yet elegant dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol14 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium101 mg
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Sugar11 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your workspace: Line a baking sheet with parchment paper for easy release. (5 minutes)
02
Step
5 mins
Combine the base: In a mixing bowl, blend the softened cream cheese, peanut butter, and granulated sugar until smooth and fully incorporated. (5 minutes)
03
Step
10 mins
Form the bites: Roll the mixture into 1-inch balls and place them on the prepared baking sheet. (10 minutes)
04
Step
2 mins
Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until smooth and completely melted. Be careful not to overheat! (1-3 minutes)
05
Step
10 mins
Coat the bites: Dip each peanut butter ball into the melted white chocolate, ensuring it is fully coated. A fork or dipping tools can be helpful. (10 minutes)
06
Step
30 mins
Chill and set: Place the coated bites back on the parchment-lined baking sheet and refrigerate for at least 30 minutes, or until firm. (30 minutes)
07
Step
0 mins
Optional garnish: Sprinkle with a pinch of sea salt, chopped peanuts, or a drizzle of melted peanut butter before chilling for an extra touch.
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RECIPE REVIEWS
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Please Rate
Marcia Weber
Jun 23, 2025These were so easy to make and everyone loved them!" - Sarah M.
Shyann Bechtelar
Jun 10, 2025My white chocolate seized up a bit, but I added a tiny bit of shortening and it smoothed right out. Great recipe!" - Emily K.
Taylor Goodwin
May 3, 2025I added a sprinkle of sea salt on top and it was the perfect complement to the sweetness." - David L.
Rickey Ferry
Apr 17, 2025Next time, I'll try using dark chocolate instead of white chocolate." - Michael B.