For an extra layer of flavor, consider adding a clove of minced garlic or a teaspoon of grated ginger to the marinade. If you don't have a broiler pan, you can use a baking sheet lined with aluminum foil. Be sure to poke a few holes in the foil to allow for better air circulation. Serve with roasted vegetables, rice pilaf, or a fresh salad for a complete and satisfying meal. Adjust the broiling time based on the thickness of your tenderloins. Keep a close eye on them to prevent burning.
Turkey Tenderloins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS669
Savor the simplicity and elegance of these marinated turkey tenderloins, a delightful alternative to roasting an entire bird. Perfect for a festive yet effortless meal, serve alongside a vibrant cranberry chutney for a symphony of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol79 mg
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Fiber0 g
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Protein28 g
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Saturated Fat1 g
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Sodium825 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, whisk together the soy sauce, Dijon mustard, and crushed rosemary until well combined. Place the turkey tenderloins into a resealable plastic bag. (5 minutes)
03 Step
Recipe View 4 hrs Pour the marinade into the bag with the tenderloins, ensuring they are thoroughly coated. Squeeze out any excess air and seal the bag tightly. Marinate in the refrigerator for a minimum of 1 hour, or up to 4 hours, shaking the bag occasionally to redistribute the marinade. (Marinating time: 1-4 hours)
04 Step
Recipe View 5 mins When ready to cook, position an oven rack approximately 4 inches from the broiler's heat source. Preheat the broiler to high. (5 minutes)
05 Step
Recipe View 2 mins Remove the tenderloins from the marinade, allowing any excess to drip off. Place them on a rack in a broiler pan. Discard the remaining marinade. (2 minutes)
06 Step
Recipe View 10 mins Broil the tenderloins in the preheated oven for 10 minutes. (10 minutes)
07 Step
Recipe View 12 mins Carefully flip the tenderloins and continue to broil for an additional 10 to 12 minutes, or until they are no longer pink in the center and the juices run clear when pierced with a fork. For optimal results, an instant-read thermometer inserted into the thickest part should register at least 165 degrees F (74 degrees C). (10-12 minutes)
08 Step
Recipe View 5 mins Remove the tenderloins from the oven and let rest for a few minutes before slicing and serving. Enjoy! (5 minutes)
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Tyrel Cummings
Apr 19, 2025A great weeknight meal option. I'll definitely be making this again!
Vella Luettgen
Dec 9, 2024This recipe was incredibly easy to follow and the turkey came out so tender and flavorful!
Carmela Monahan
Jul 29, 2023I loved the simplicity of the marinade. It really enhanced the natural taste of the turkey without overpowering it.
Damion Mckenzie
Feb 12, 2023The instructions were clear and concise. Even a novice cook could easily prepare this dish.