Chicken Scampi Pasta

Recipe View 10 mins In a large pot, bring generously salted water to a rolling boil. Add spaghetti and cook according to package directions until al dente, about 8-10 minutes. Reserve about 1/2 cup of pasta water before draining. (Estimated time: 8-10 minutes)

Recipe View 10 mins While pasta is cooking, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet or sauté pan over medium-high heat. Add the chicken tenders and cook, turning occasionally, until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside. (Estimated time: 8-10 minutes)

Recipe View 4 mins Reduce the heat to medium. Add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter to the skillet. Add the chopped shallot and sauté until softened and translucent, about 2-3 minutes. Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it. (Estimated time: 3-4 minutes)

Recipe View 3 mins Pour in the chicken broth and lemon juice. Bring to a simmer and let it reduce slightly, concentrating the flavors, about 2-3 minutes. Season with salt and freshly ground black pepper to taste. (Estimated time: 2-3 minutes)

Recipe View 2 mins Add the drained spaghetti to the skillet with the sauce. Toss to coat thoroughly, adding a splash of the reserved pasta water if needed to create a creamy consistency. Return the cooked chicken to the skillet and toss to combine. (Estimated time: 2 minutes)

Recipe View 1 mins Stir in the fresh parsley. Serve immediately, garnished with additional parsley and a squeeze of fresh lemon juice, if desired. (Estimated time: 1 minute)