For an extra burst of flavor, consider adding a squeeze of fresh lemon juice just before serving. If you don't have sun-dried tomatoes in oil, rehydrate dry-packed sun-dried tomatoes in warm water for about 15 minutes before chopping. Feel free to customize this salad with other Mediterranean vegetables, such as cucumbers or Kalamata olives. Make sure to use a high-quality feta cheese for the best flavor and texture.
Tuna Souvlaki Pasta Salad
-
PREP TIME30 mins
-
COOK TIME10 mins
-
TOTAL TIME5 hrs 10 mins
-
SERVING8 People
-
VIEWS16
A vibrant and refreshing Mediterranean-inspired pasta salad, perfect for a light dinner or a potluck gathering. The bright Greek vinaigrette complements the savory tuna and briny feta, while fresh herbs add a touch of summery elegance.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol9 mg
-
Fiber2 g
-
Protein9 g
-
Saturated Fat2 g
-
Sodium482 mg
-
Sugar3 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the onion: Soak the sliced red onion in a bowl of ice water in the refrigerator to mellow its flavor. (30 minutes minimum, up to 1 hour). Drain well and rinse thoroughly.
02
StepCook the pasta: Bring a large pot of lightly salted water to a boil. Add the rotini and cook according to package directions until al dente (approximately 8 minutes). Drain immediately and rinse under cold water to stop the cooking process. This keeps the pasta from becoming mushy.
03
StepCombine and Marinate: In a large bowl, gently combine the drained red onion, cooked pasta, flaked tuna, diced celery, roasted red peppers, sun-dried tomatoes, feta cheese, minced parsley, basil, and capers. Pour the Greek vinaigrette over the salad and toss gently to coat all ingredients evenly.
04
StepChill and Serve: Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. This marinating time is crucial for the best flavor. Before serving, toss again and adjust seasoning if necessary. Serve chilled.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sharon Yundt
Jun 11, 2025I'm not usually a fan of tuna salad, but this recipe completely changed my mind. The Greek dressing really makes it special.
Pierre Sawayn
May 28, 2025This salad was a hit at my family gathering! Everyone loved the fresh flavors and the combination of textures.
Brennon Cormier
May 24, 2025Easy to make and so delicious! I added some chopped cucumber for extra crunch.
Dorcas Herman
May 14, 2025I made this the night before a picnic, and it was even better the next day after the flavors had melded. Highly recommend!