For a tangier sauce, add a squeeze of fresh lime juice. If you prefer a sweeter sauce, gradually add more sugar to taste. Garnish with a sprig of fresh mint or a pineapple wedge for an elegant presentation.
Transport your taste buds to a sun-kissed beach with this luscious Tropical Shrimp Dipping Sauce. A tantalizing blend of creamy coolness and tropical sweetness, it's the perfect complement to succulent grilled or fried shrimp.
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Recipe View 2 mins In a medium bowl, combine the sour cream, crushed pineapple, piña colada mix, and sugar. (2 minutes)
Recipe View 3 mins Stir well until the sugar is fully dissolved and the mixture is smooth. (3 minutes)
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill. For optimal flavor, chill for 1-2 hours. (30 minutes)
For a tangier sauce, add a squeeze of fresh lime juice. If you prefer a sweeter sauce, gradually add more sugar to taste. Garnish with a sprig of fresh mint or a pineapple wedge for an elegant presentation.
Blaze Ziemann
Jan 12, 2025I made this for a party, and everyone raved about it! The tropical flavors are so refreshing.
Quinten Bechtelar
Nov 16, 2024I adjusted the sweetness to my liking, and it turned out perfectly. Thanks for the great recipe!
Theresia Heaney
Nov 11, 2024This dipping sauce is amazing! It's so easy to make and tastes fantastic with shrimp. I will definitely make it again.