For extra flavor, try adding a pinch of dried thyme or rosemary along with the other spices. Adjust the amount of red pepper flakes to your preference for heat. If you don't have yellow squash, zucchini can be substituted. Make sure not to overcrowd the pan. If necessary, cook in batches to ensure even browning. Garnish with fresh parsley or chives for a pop of color and freshness.
Fried Yellow Squash with Potatoes and Onions
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS87
This vibrant side dish transforms humble yellow squash and potatoes into a golden, flavorful delight. Sautéed to perfection with aromatic onions and a touch of spice, it's the perfect accompaniment to roasted pork, grilled chicken, or any hearty main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol15 mg
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Fiber4 g
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Protein3 g
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Saturated Fat4 g
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Sodium340 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat vegetable oil in a large skillet over medium-high heat until shimmering. (2 minutes)
02 Step
Recipe View 17 mins Add diced onion and potato slices to the hot oil. Cook, stirring occasionally, until the potatoes are lightly browned and partially tender. (15-20 minutes)
03 Step
Recipe View 2 mins Add the sliced yellow squash, butter, paprika, black pepper, minced garlic, salt, and red pepper flakes (if using). (2 minutes)
04 Step
Recipe View 17 mins Continue to cook, turning occasionally, until the potatoes are golden brown and the squash is tender-crisp. (15-20 minutes)
05 Step
Recipe View 0 mins Remove from the skillet with a slotted spoon and transfer to a serving dish. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Katlynn Corwin
Mar 17, 2025Next time, I'll try adding some bell peppers for extra color and sweetness.
Jarrell Batz
Dec 13, 2024So good! My squash-hating son asked for seconds!
Kameron Crooks
Sep 16, 2024I added some smoked paprika and it gave it a wonderful smoky flavor.
Edwin Lueilwitzbashirian
Aug 22, 2024This recipe is so easy and delicious! My family loved it.
Rahsaan Beer
Jul 2, 2024Great way to use up extra squash from the garden!