For an extra layer of flavor, consider toasting the walnuts and coconut before adding them to the batter. If you prefer a richer cake, substitute half of the all-purpose flour with cake flour. The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Try adding a tablespoon of rum extract to the batter for a more pronounced tropical flavor.
Tropical Hawaiian Wedding Cake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS242
Transport yourself to a sun-kissed Hawaiian luau with every slice of this incredibly moist and flavorful cake. The bright, tropical notes of pineapple, the subtle crunch of walnuts, and the delicate sweetness of coconut combine to create a truly unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol31 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium131 mg
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Sugar34 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Generously grease and lightly flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, sugar, and baking soda until well combined. (3 minutes)
03 Step
Recipe View Add the crushed pineapple (with its juice) and eggs to the dry ingredients. Stir until just combined; do not overmix. (2 minutes)
04 Step
Recipe View Gently fold in the chopped walnuts and flaked coconut until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View Pour the batter into the prepared baking pan, spreading it evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (35-40 minutes)
07 Step
Recipe View Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Once cooled, frost with your favorite cream cheese or sour cream frosting. Serve and enjoy!
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Sheldon Murazik
Jan 6, 2025I love how easy it is to make, and it always turns out perfectly moist.
Beverly Kemmer
Nov 8, 2024This cake is a crowd-pleaser! Everyone always asks for the recipe.
Connie Kessler
Sep 21, 2024The combination of pineapple, coconut, and walnuts is divine!
Jazlyn Stracke
Oct 29, 2023I added a cream cheese frosting, and it was the perfect complement to the cake's tropical flavors.