For a smoother sorbet, consider using a high-quality ice cream maker. If using frozen berries, there's no need to thaw them beforehand. Adjust the amount of lime juice to taste, depending on your preferred level of tartness. Garnish with fresh berries or mint sprigs for an elegant presentation. For a deeper cherry flavor, use tart cherry juice if available. If you don't have frozen orange juice concentrate, you can substitute with 1/4 cup of fresh orange juice, but reduce the water by 1/4 cup.
Triple Berry Sorbet
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS60
A symphony of tartness and sweetness, this Triple Berry Sorbet is a refreshing palate cleanser or a delightful light dessert. Bursting with the vibrant flavors of cranberries, raspberries, and cherries, balanced by zesty citrus notes, it's a frozen delight that's both elegant and easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Fiber2 g
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Protein1 g
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Sodium9 mg
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Sugar56 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Berry Infusion (15 minutes): In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Add the cranberries and cook for 5 minutes, allowing them to soften slightly. Incorporate the raspberries and simmer gently until they soften and the cranberries begin to burst, approximately 5 minutes more.
02
StepStrain and Chill (2 hours): Carefully strain the berry mixture through a fine-mesh sieve or strainer, pressing gently to extract all the flavorful liquid. Discard the pulp. Refrigerate the strained mixture for at least 2 hours, or until thoroughly chilled.
03
StepEmulsify and Freeze (30 minutes + freezing time): Once chilled, stir in the cherry juice, lime juice, and orange juice concentrate. Ensure all ingredients are well combined. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. This usually takes about 20-30 minutes.
04
StepFinal Freeze and Temper (2 hours): Pack the sorbet into an airtight freezer container and freeze until firm, about 2 hours. Before serving, remove the sorbet from the freezer about 10 minutes to allow it to soften slightly, making it easier to scoop.
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Patsy Ritchie
May 30, 2025I used frozen berries and it turned out great. So easy to make!
Addison Hills
May 18, 2025Be patient with the chilling time, it's key to a smooth sorbet.
Loyce Gerhold
Mar 19, 2025This sorbet is amazing! The perfect balance of sweet and tart.
Alessia Mraz
Mar 1, 2025I substituted agave for sugar and it was still delicious.
Kris Feest
Feb 25, 2025A little too tart for my taste, but still very refreshing. I'll add a bit more sugar next time.
Maddison Mccullough
Feb 5, 2025This is now my go-to dessert for summer parties!
Pearline Larkin
Feb 4, 2025I added a splash of vodka to keep it from freezing too hard. Worked like a charm!
Meta Littel
Jan 15, 2025My kids loved it! A healthier alternative to ice cream.
Sonny Veum
Dec 6, 2024The color is so vibrant! A real showstopper.
Glennie Crona
Dec 3, 2024Make sure your ice cream maker is properly chilled before starting!