For an extra touch, brush the crust with egg wash before baking for a golden sheen. Fresh breadcrumbs are recommended for the best texture, but dried breadcrumbs can be used in a pinch. If using dried, you may need to adjust the amount of liquid slightly. Serve warm with a scoop of vanilla ice cream or a generous dollop of whipped cream.
Treacle Tart
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS60
A taste of magic! This golden, gooey Treacle Tart is a classic British dessert, celebrated for its buttery crust and sweet, citrusy filling. A comforting treat, perfect on its own or with a dollop of fresh cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol10 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium244 mg
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Sugar12 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Carefully press the pie crust pastry evenly into the bottom of a 9-inch pie plate, crimping the edges for a decorative finish. (5 minutes)
03 Step
Recipe View In a mixing bowl, combine the golden syrup, heavy cream, bread crumbs, lemon zest, and lemon juice. Mix well until fully incorporated. (5 minutes)
04 Step
Recipe View Pour the mixture into the prepared pie crust, spreading evenly. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the filling is set and golden brown, approximately 35 to 40 minutes. (40 minutes)
06 Step
Recipe View Remove from oven and allow to cool slightly before serving. The filling will continue to set as it cools. (20 minutes)
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RECIPE REVIEWS
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Mertie Sanford
Jun 10, 2025This recipe is fantastic! The tart came out perfectly, and the lemon zest really brightens the sweetness of the syrup.
Kaden Cole
Jun 5, 2025Easy to follow and absolutely delicious. My family loved it!
Diego Hirthe
Mar 10, 2025I was a bit worried about using fresh breadcrumbs, but it made all the difference. The texture was amazing!